Cranberry Proanthocyanidins and Dietary Oligosaccharides Synergistically Modulate Lactobacillus plantarum Physiology

Plant-based foods contain bioactive compounds such as polyphenols that resist digestion and potentially benefit the host through interactions with their resident microbiota. Based on previous observations, we hypothesized that the probiotic Lactobacillus plantarum interacts with cranberry polyphenol...

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Detalles Bibliográficos
Autores principales: Özcan, Ezgi, Rozycki, Michelle R., Sela, David A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004764/
https://www.ncbi.nlm.nih.gov/pubmed/33810188
http://dx.doi.org/10.3390/microorganisms9030656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004764/
https://www.ncbi.nlm.nih.gov/pubmed/33810188
http://dx.doi.org/10.3390/microorganisms9030656

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