The Role of High-Resolution Analytical Techniques in the Development of Functional Foods

The approaches based on high-resolution analytical techniques, such as nuclear magnetic resonance or mass spectrometry coupled to chromatographic techniques, have a determining role in several of the stages necessary for the development of functional foods. The analyses of botanical extracts rich in...

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Detalles Bibliográficos
Autores principales: Fernández-Ochoa, Álvaro, Leyva-Jiménez, Francisco Javier, De la Luz Cádiz-Gurrea, María, Pimentel-Moral, Sandra, Segura-Carretero, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004826/
https://www.ncbi.nlm.nih.gov/pubmed/33809986
http://dx.doi.org/10.3390/ijms22063220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004826/
https://www.ncbi.nlm.nih.gov/pubmed/33809986
http://dx.doi.org/10.3390/ijms22063220

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