Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins

Whey protein hydrolysates (WPHs) are one of the most promising sources of biofunctional peptides with such beneficial properties as antioxidant, antihypertensive, anti-inflammatory and others. WPHs also could be used as foaming agents for aerated products (e.g., milk shake type drinks). However, WPH...

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Detalles Bibliográficos
Autores principales: Kruchinin, Alexandr G., Savinova, Olga S., Glazunova, Olga A., Moiseenko, Konstantin V., Agarkova, Evgeniya Yu., Fedorova, Tatyana V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004872/
https://www.ncbi.nlm.nih.gov/pubmed/33806781
http://dx.doi.org/10.3390/nu13031031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004872/
https://www.ncbi.nlm.nih.gov/pubmed/33806781
http://dx.doi.org/10.3390/nu13031031

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