Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

Morus alba L. (M. alba) is a highly adaptable plant that is extensively incorporated in many traditional and Ayurveda medications. Various parts of the plant, such as leaves, fruits, and seeds, possess nutritional and medicinal value. M. alba has abundant phytochemicals, including phenolic acids, fl...

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Detalles Bibliográficos
Autores principales: Chen, Centhyea, Mohamad Razali, Umi Hartina, Saikim, Fiffy Hanisdah, Mahyudin, Azniza, Mohd Noor, Nor Qhairul Izzreen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004891/
https://www.ncbi.nlm.nih.gov/pubmed/33807100
http://dx.doi.org/10.3390/foods10030689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004891/
https://www.ncbi.nlm.nih.gov/pubmed/33807100
http://dx.doi.org/10.3390/foods10030689

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