The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants

Italian gastronomy experiences have ever-enhancing fame around the world. It is due to the linkage between taste and salubriousness commonly related to Mediterranean foods. The market proposes many types of pizza to suit all palates. The antioxidant potential of the “Pizza Napoletana marinara” inclu...

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Detalles Bibliográficos
Autores principales: Dini, Irene, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004925/
https://www.ncbi.nlm.nih.gov/pubmed/33810088
http://dx.doi.org/10.3390/antiox10030495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004925/
https://www.ncbi.nlm.nih.gov/pubmed/33810088
http://dx.doi.org/10.3390/antiox10030495

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