The Effects of Time-Restricted Eating versus Standard Dietary Advice on Weight, Metabolic Health and the Consumption of Processed Food: A Pragmatic Randomised Controlled Trial in Community-Based Adults

Weight loss is key to controlling the increasing prevalence of metabolic syndrome (MS) and its components, i.e., central obesity, hypertension, prediabetes and dyslipidaemia. The goals of our study were two-fold. First, we characterised the relationships between eating duration, unprocessed and proc...

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Detalles Bibliográficos
Autores principales: Phillips, Nicholas Edward, Mareschal, Julie, Schwab, Nathalie, Manoogian, Emily N. C., Borloz, Sylvie, Ostinelli, Giada, Gauthier-Jaques, Aude, Umwali, Sylvie, Gonzalez Rodriguez, Elena, Aeberli, Daniel, Hans, Didier, Panda, Satchidananda, Rodondi, Nicolas, Naef, Felix, Collet, Tinh-Hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004978/
https://www.ncbi.nlm.nih.gov/pubmed/33807102
http://dx.doi.org/10.3390/nu13031042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004978/
https://www.ncbi.nlm.nih.gov/pubmed/33807102
http://dx.doi.org/10.3390/nu13031042

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