Physicochemical, Microbiological and Technological Properties of Red Deer (Cervus elaphus) Milk during Lactation

SIMPLE SUMMARY: Milk from red deer is richer in fat and proteins than that of cow or other ruminants. The semi-captive breeding of this species has traditionally focused on meat, velvet or hunting purposes, but recent studies suggested that the high level of nutrients, the promising content of bioac...

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Detalles Bibliográficos
Autores principales: Berruga, María Isabel, de la Vara, Juan Ángel, Licón, Carmen C., Garzón, Ana Isabel, García, Andrés José, Carmona, Manuel, Chonco, Louis, Molina, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004988/
https://www.ncbi.nlm.nih.gov/pubmed/33810016
http://dx.doi.org/10.3390/ani11030906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004988/
https://www.ncbi.nlm.nih.gov/pubmed/33810016
http://dx.doi.org/10.3390/ani11030906

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