Postharvest Dehydration Temperature Modulates the Transcriptomic Programme and Flavonoid Profile of Grape Berries

Raisins are a popular and nutritious snack that is produced through the dehydration of postharvest grape berries under high temperature (HT). However, the response of the endogenous metabolism of white grape varieties to postharvest dehydration under different temperature have not been fully elucida...

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Detalles Bibliográficos
Autores principales: Chen, Keqin, Sun, Jiahua, Li, Zhihao, Zhang, Junxia, Li, Ziyu, Chen, Li, Li, Wanping, Fang, Yulin, Zhang, Kekun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005005/
https://www.ncbi.nlm.nih.gov/pubmed/33807052
http://dx.doi.org/10.3390/foods10030687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005005/
https://www.ncbi.nlm.nih.gov/pubmed/33807052
http://dx.doi.org/10.3390/foods10030687

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