Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials

The coffee industry generates a wide variety of by-products derived from green coffee processing (pulp, mucilage, parchment, and husk) and roasting (silverskin and spent coffee grounds). All these fractions are simply discarded, despite their high potential value. Given their polysaccharide-rich com...

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Detalles Bibliográficos
Autores principales: Oliveira, Gonçalo, Passos, Cláudia P., Ferreira, Paula, Coimbra, Manuel A., Gonçalves, Idalina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005104/
https://www.ncbi.nlm.nih.gov/pubmed/33806924
http://dx.doi.org/10.3390/foods10030683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005104/
https://www.ncbi.nlm.nih.gov/pubmed/33806924
http://dx.doi.org/10.3390/foods10030683

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