A Review on Epidemiological and Clinical Studies on Buckwheat Allergy

Background: Cultivated buckwheat include two species originating from China: common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tartaricum). Buckwheat can cause IgE-mediated allergy, including severe allergic reactions and anaphylaxis. Exposure can occure when eating buckwheat...

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Detalles Bibliográficos
Autores principales: Norbäck, Dan, Wieslander, Gunilla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005110/
https://www.ncbi.nlm.nih.gov/pubmed/33806876
http://dx.doi.org/10.3390/plants10030607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005110/
https://www.ncbi.nlm.nih.gov/pubmed/33806876
http://dx.doi.org/10.3390/plants10030607

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