Development of Two-Dimensional Nanomaterials Based Electrochemical Biosensors on Enhancing the Analysis of Food Toxicants

In recent times, food safety has become a topic of debate as the foodborne diseases triggered by chemical and biological contaminants affect human health and the food industry’s profits. Though conventional analytical instrumentation-based food sensors are available, the consumers did not appreciate...

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Detalles Bibliográficos
Autores principales: Raja, Iruthayapandi Selestin, Vedhanayagam, Mohan, Preeth, Desingh Raj, Kim, Chuntae, Lee, Jong Hun, Han, Dong Wook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005143/
https://www.ncbi.nlm.nih.gov/pubmed/33806998
http://dx.doi.org/10.3390/ijms22063277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005143/
https://www.ncbi.nlm.nih.gov/pubmed/33806998
http://dx.doi.org/10.3390/ijms22063277

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