Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability?

This paper aims to explore the impact of “mountain pasture product” information on the acceptability of local protected designation of origin (PDO) cheese produced from the raw milk of cows grazing in mountain pastures (P) or reared in valley floor stalls (S). A total of 156 consumers (55% males, me...

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Detalles Bibliográficos
Autores principales: Endrizzi, Isabella, Cliceri, Danny, Menghi, Leonardo, Aprea, Eugenio, Gasperi, Flavia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005200/
https://www.ncbi.nlm.nih.gov/pubmed/33806965
http://dx.doi.org/10.3390/foods10030682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005200/
https://www.ncbi.nlm.nih.gov/pubmed/33806965
http://dx.doi.org/10.3390/foods10030682

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