Cargando…

Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability?

This paper aims to explore the impact of “mountain pasture product” information on the acceptability of local protected designation of origin (PDO) cheese produced from the raw milk of cows grazing in mountain pastures (P) or reared in valley floor stalls (S). A total of 156 consumers (55% males, me...

Descripción completa

Detalles Bibliográficos
Autores principales:	Endrizzi, Isabella, Cliceri, Danny, Menghi, Leonardo, Aprea, Eugenio, Gasperi, Flavia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005200/ https://www.ncbi.nlm.nih.gov/pubmed/33806965 http://dx.doi.org/10.3390/foods10030682

Ejemplares similares

Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model
por: Ricci, Michele, et al.
Publicado: (2022)

Arousal influences olfactory abilities in adults with different degree of food neophobia
por: Menghi, Leonardo, et al.
Publicado: (2020)

Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese
por: Torri, Luisa, et al.
Publicado: (2021)

Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation
por: Endrizzi, Isabella, et al.
Publicado: (2021)

Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5
por: Endrizzi, Isabella, et al.
Publicado: (2022)

Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples
por: Endrizzi, Isabella, et al.
Publicado: (2019)

Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation
por: Corazzin, Mirco, et al.
Publicado: (2019)

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds
por: Aprea, Eugenio, et al.
Publicado: (2017)

Effect of CO(2) Preservation Treatments on the Sensory Quality of Pomegranate Juice
por: Mosca, Ana Carolina, et al.
Publicado: (2020)

Food neophobia and its relation with olfaction
por: Demattè, M. Luisa, et al.
Publicado: (2014)

Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact
por: Aprea, Eugenio, et al.
Publicado: (2015)

Circular Economy in Mountain Value Chains: The Case of Three PDO Cheeses
por: Habli, Kamar, et al.
Publicado: (2023)

Characterisation of Formaggella della Valle di Scalve Cheese Produced from Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties
por: Formaggioni, Paolo, et al.
Publicado: (2020)

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)
por: Bergamaschi, Matteo, et al.
Publicado: (2016)

(1)H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses
por: Segato, Severino, et al.
Publicado: (2019)

Different Conditions during Confinement in Pasture-Based Systems and Feeding Systems Affect the Fatty Acid Profile in the Milk and Cheese of Holstein Dairy Cows
por: Grille, Lucía, et al.
Publicado: (2023)

The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach
por: Marescotti, Maria Elena, et al.
Publicado: (2021)

Concentrate Supplement Modifies the Feeding Behavior of Simmental Cows Grazing in Two High Mountain Pastures
por: Romanzin, Alberto, et al.
Publicado: (2018)

Whole-Genome Investigation of Salmonella Dublin Considering Mountain Pastures as Reservoirs in Southern Bavaria, Germany
por: Klose, Corinna, et al.
Publicado: (2022)

Shade availability on pasture does not affect semen characteristics of Brahman bulls (Bos taurus indicus)
por: Fantinato, Paulo, et al.
Publicado: (2021)

Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency
por: Saha, Sudeb, et al.
Publicado: (2019)

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science
por: Cappellin, Luca, et al.
Publicado: (2013)

The Community Structures of Prokaryotes and Fungi in Mountain Pasture Soils are Highly Correlated and Primarily Influenced by pH
por: Lanzén, Anders, et al.
Publicado: (2015)

Gastrointestinal Nematodes of Goats: Host–parasite Relationship Differences in Breeds at Summer Mountain Pasture in Northern Italy
por: Zanzani, Sergio Aurelio, et al.
Publicado: (2019)

Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow’s genome to cheese volatilome
por: Pegolo, Sara, et al.
Publicado: (2018)

High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese
por: Miloradovic, Zorana, et al.
Publicado: (2021)

Tick-borne Encephalitis from Eating Goat Cheese in a Mountain Region of Austria
por: Holzmann, Heidemarie, et al.
Publicado: (2009)

High biodiversity in a limited mountain area revealed in the traditional production of Historic Rebel cheese by an integrated microbiota–lipidomic approach
por: Turri, Federica, et al.
Publicado: (2021)

Impact of troublesome expansive weed Rumex alpinus on species diversity of mountain pastures in Tatra National Park, Poland
por: Delimat, Anna, et al.
Publicado: (2018)

Effect of Feeding Adaptation of Italian Simmental Cows before Summer Grazing on Animal Behavior and Milk Characteristics
por: Corazzin, Mirco, et al.
Publicado: (2020)

Effect of the Addition of Donkey Milk on the Acceptability of Caciotta Cow Cheese
por: Cosentino, Carlo, et al.
Publicado: (2022)

Does the timing of pasture allocation affect rumen and plasma metabolites and ghrelin, insulin and cortisol profile in dairy ewes?
por: Molle, Giovanni, et al.
Publicado: (2022)

The pastures of heaven
por: Steinbeck, John, 1902-1968
Publicado: (1982)

Pastures New
por: Shaw, Kathleen
Publicado: (1964)

Big dairy data to unravel effects of environmental, physiological and morphological factors on milk production of mountain-pastured Braunvieh cows
por: Duruz, Solange, et al.
Publicado: (2020)

Locomotion behavior of dairy cows on traditional summer mountain farms in comparison with modern cubicle housing without access to pasture
por: Alsaaod, Maher, et al.
Publicado: (2022)

Pasture Access Affects Behavioral Indicators of Wellbeing in Dairy Cows
por: Crump, Andrew, et al.
Publicado: (2019)

Assessment of exposure to piroplasms in sheep grazing in communal mountain pastures by using a multiplex DNA bead-based suspension array
por: Ros-García, Amaia, et al.
Publicado: (2013)

Cysteamine administration in lambs grazing on mountain pastures: Effects on the body weight, antioxidant capacity, thyroid hormones and growth hormone secretion
por: Shokrollahi, Borhan, et al.
Publicado: (2021)

Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese
por: Serrapica, Francesco, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_6trotdv6gadtuiaphj4pt54v5j