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Stem Cell Factor Neutralization Protects From Severe Anaphylaxis in a Murine Model of Food Allergy
Food allergy is a growing public health problem with ~15 million people affected in the United States. In allergic food disease, IgE on mast cells bind to ingested antigens leading to the activation and degranulation of mast cells. Stem cell factor (SCF) is mast cell growth and activation factor tha...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005333/ https://www.ncbi.nlm.nih.gov/pubmed/33786039 http://dx.doi.org/10.3389/fimmu.2021.604192 |