Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching

Pumpkin leaves (Cucurbita moschata Duchesne ex Poir.) are popularly consumed in Sub-Saharan Africa and Asia. Blanching the leaves before drying is a method of preservation during off-season. In this study, different blanching treatments and media are used to test the changes in non-targeted phenolic...

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Detalles Bibliográficos
Autores principales: Mashitoa, Florence M., Shoko, Tinotenda, Shai, Jerry L., Slabbert, Retha M., Sivakumar, Dharini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005549/
https://www.ncbi.nlm.nih.gov/pubmed/33791332
http://dx.doi.org/10.3389/fnut.2021.641939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005549/
https://www.ncbi.nlm.nih.gov/pubmed/33791332
http://dx.doi.org/10.3389/fnut.2021.641939

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