Agro-Climatic Suitability Evaluation for Saffron Production in Areas of Western Himalaya

Saffron (Crocus sativus L.) is an expensive spice crop cultivated successfully in Iran, Afghanistan, India, Greece, Morocco, Spain, and Italy. The present study was conducted during the periods 2018–2019 and 2019–2020 to evaluate the morphological, yield and quality parameters of saffron in six diff...

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Detalles Bibliográficos
Autores principales: Kothari, Deepak, Thakur, Meenakshi, Joshi, Robin, Kumar, Amit, Kumar, Rakesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005729/
https://www.ncbi.nlm.nih.gov/pubmed/33790932
http://dx.doi.org/10.3389/fpls.2021.657819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005729/
https://www.ncbi.nlm.nih.gov/pubmed/33790932
http://dx.doi.org/10.3389/fpls.2021.657819

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