Biochemical and antioxidant properties of cream and orange-fleshed sweet potato

The rate of micronutrient deficiency has been on an increase since the last decade and the utilization of bio-fortified crops could help to alleviate this deficiency and food insecurity in Africa especially in Nigeria. The aim of this study was to compare the biochemical and antioxidant properties o...

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Detalles Bibliográficos
Autores principales: Oloniyo, Rebecca Olajumoke, Omoba, Olufunmilayo Sade, Awolu, Olugbenga Olufemi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005770/
https://www.ncbi.nlm.nih.gov/pubmed/33817383
http://dx.doi.org/10.1016/j.heliyon.2021.e06533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005770/
https://www.ncbi.nlm.nih.gov/pubmed/33817383
http://dx.doi.org/10.1016/j.heliyon.2021.e06533

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