Peroxisome proliferator-activated receptor gamma upregulation and dietary fat levels in laying hens

The present study was conducted to investigate the effect of feeding the different levels of the dietary fat on the expression of genes encoding proteins involving energy metabolism, oxidative phosphorylation, and lipid synthesis including peroxisome proliferator-activated receptor gamma (PPARγ) of...

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Detalles Bibliográficos
Autores principales: Barzegar, Shahram, Swick, Robert A., Kheravii, Sarbast K., Choct, Mingan, Wu, Shu-Biao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005814/
https://www.ncbi.nlm.nih.gov/pubmed/33744616
http://dx.doi.org/10.1016/j.psj.2021.101049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005814/
https://www.ncbi.nlm.nih.gov/pubmed/33744616
http://dx.doi.org/10.1016/j.psj.2021.101049

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