Dietary supplementation with natural astaxanthin from Haematococcus pluvialis improves antioxidant enzyme activity, free radical scavenging ability, and gene expression of antioxidant enzymes in laying hens

The objective of this study was to evaluate the effects of natural astaxanthin (ASTA) from Haematococcus pluvialis on production performance, egg quality, antioxidant enzyme activity, free radical scavenging ability, and gene expression of antioxidant enzymes in laying hens. Nongda No. 3 laying hens...

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Detalles Bibliográficos
Autores principales: Heng, Nuo, Gao, Shan, Chen, Yu, Wang, Liang, Li, Zheng, Guo, Yong, Sheng, Xihui, Wang, Xiangguo, Xing, Kai, Xiao, Longfei, Ni, Hemin, Qi, Xiaolong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005829/
https://www.ncbi.nlm.nih.gov/pubmed/33752070
http://dx.doi.org/10.1016/j.psj.2021.101045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005829/
https://www.ncbi.nlm.nih.gov/pubmed/33752070
http://dx.doi.org/10.1016/j.psj.2021.101045

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