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Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review
With emerging trends in the food and pharmaceutical industries, potential applications of egg-derived bioactive compounds were recognized. Ovotransferrin is a major egg white functional protein responsible for multiple bioactivities. The objectives of this review are to provide scientific evidence o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Singapore
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8006106/ https://www.ncbi.nlm.nih.gov/pubmed/33814941 http://dx.doi.org/10.1007/s10068-021-00901-3 |