The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial

BACKGROUND: Omega-3 polyunsaturated fatty acids (n3-PUFAs) may exert beneficial effects on the immune system of patients with viral infections. This paper aimed to examine the effect of n3-PUFA supplementation on inflammatory and biochemical markers in critically ill patients with COVID-19. METHODS:...

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Detalles Bibliográficos
Autores principales: Doaei, Saeid, Gholami, Somayeh, Rastgoo, Samira, Gholamalizadeh, Maryam, Bourbour, Fatemeh, Bagheri, Seyedeh Elaheh, Samipoor, Forough, Akbari, Mohammad Esmail, Shadnoush, Mahdi, Ghorat, Fereshteh, Mosavi Jarrahi, Seyed Alireza, Ashouri Mirsadeghi, Narjes, Hajipour, Azadeh, Joola, Parvin, Moslem, Alireza, Goodarzi, Mark O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8006115/
https://www.ncbi.nlm.nih.gov/pubmed/33781275
http://dx.doi.org/10.1186/s12967-021-02795-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8006115/
https://www.ncbi.nlm.nih.gov/pubmed/33781275
http://dx.doi.org/10.1186/s12967-021-02795-5

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