Affective Face Processing Modified by Different Tastes

Facial emotional recognition is something used often in our daily lives. How does the brain process the face search? Can taste modify such a process? This study employed two tastes (sweet and acidic) to investigate the cross-modal interaction between taste and emotional face recognition. The behavio...

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Detalles Bibliográficos
Autores principales: Liang, Pei, Jiang, Jiayu, Chen, Jie, Wei, Liuqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8006344/
https://www.ncbi.nlm.nih.gov/pubmed/33790842
http://dx.doi.org/10.3389/fpsyg.2021.644704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8006344/
https://www.ncbi.nlm.nih.gov/pubmed/33790842
http://dx.doi.org/10.3389/fpsyg.2021.644704

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