Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses

The increased susceptibility of ripe fruit to fungal pathogens poses a substantial threat to crop production and marketability. Here, we coupled transcriptomic analyses with mutant studies to uncover critical processes associated with defense and susceptibility in tomato (Solanum lycopersicum) fruit...

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Detalles Bibliográficos
Autores principales: Silva, Christian J, van den Abeele, Casper, Ortega-Salazar, Isabel, Papin, Victor, Adaskaveg, Jaclyn A, Wang, Duoduo, Casteel, Clare L, Seymour, Graham B, Blanco-Ulate, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8006553/
https://www.ncbi.nlm.nih.gov/pubmed/33462583
http://dx.doi.org/10.1093/jxb/eraa601

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8006553/
https://www.ncbi.nlm.nih.gov/pubmed/33462583
http://dx.doi.org/10.1093/jxb/eraa601

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