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Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses
The increased susceptibility of ripe fruit to fungal pathogens poses a substantial threat to crop production and marketability. Here, we coupled transcriptomic analyses with mutant studies to uncover critical processes associated with defense and susceptibility in tomato (Solanum lycopersicum) fruit...
Autores principales: | Silva, Christian J, van den Abeele, Casper, Ortega-Salazar, Isabel, Papin, Victor, Adaskaveg, Jaclyn A, Wang, Duoduo, Casteel, Clare L, Seymour, Graham B, Blanco-Ulate, Barbara |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8006553/ https://www.ncbi.nlm.nih.gov/pubmed/33462583 http://dx.doi.org/10.1093/jxb/eraa601 |
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