Consumers’ decisions to access or avoid added sugars information on the updated Nutrition Facts label

The Nutrition Facts (NF) label was recently updated and now includes the added sugars content in an effort to reduce added sugars consumption. This study investigated whether consumers wanted to access or avoid the added sugars content using an online experiment and five product categories (yogurt,...

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Detalles Bibliográficos
Autores principales: Kim, Elizabeth Jiyoon, Ellison, Brenna, McFadden, Brandon, Prescott, Melissa Pflugh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007016/
https://www.ncbi.nlm.nih.gov/pubmed/33780506
http://dx.doi.org/10.1371/journal.pone.0249355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007016/
https://www.ncbi.nlm.nih.gov/pubmed/33780506
http://dx.doi.org/10.1371/journal.pone.0249355

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