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Consumers’ decisions to access or avoid added sugars information on the updated Nutrition Facts label
The Nutrition Facts (NF) label was recently updated and now includes the added sugars content in an effort to reduce added sugars consumption. This study investigated whether consumers wanted to access or avoid the added sugars content using an online experiment and five product categories (yogurt,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007016/ https://www.ncbi.nlm.nih.gov/pubmed/33780506 http://dx.doi.org/10.1371/journal.pone.0249355 |