Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review

[Image: see text] The occurrence of microplastics in the marine ecosystem and aquatic organisms, their trophic transfer along the food web, and the identification of seafood species as suitable indicators have become a research priority. Despite the high quantity of research in this field, a compari...

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Detalles Bibliográficos
Autores principales: Mercogliano, Raffaelina, Avio, Carlo Giacomo, Regoli, Francesco, Anastasio, Aniello, Colavita, Giampaolo, Santonicola, Serena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007103/
https://www.ncbi.nlm.nih.gov/pubmed/32310657
http://dx.doi.org/10.1021/acs.jafc.0c01209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007103/
https://www.ncbi.nlm.nih.gov/pubmed/32310657
http://dx.doi.org/10.1021/acs.jafc.0c01209

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