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Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review
[Image: see text] The occurrence of microplastics in the marine ecosystem and aquatic organisms, their trophic transfer along the food web, and the identification of seafood species as suitable indicators have become a research priority. Despite the high quantity of research in this field, a compari...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007103/ https://www.ncbi.nlm.nih.gov/pubmed/32310657 http://dx.doi.org/10.1021/acs.jafc.0c01209 |