Feeding intolerance in critically ill patients with COVID-19

BACKGROUND & AIMS: Early reports suggest significant difficulty with enteral feeding in critically ill COVID-19 patients. This study aimed to characterize the prevalence, clinical manifestations, and outcomes of feeding intolerance in critically ill patients with COVID-19. METHODS: We examined 3...

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Detalles Bibliográficos
Autores principales: Liu, Rebecca, Paz, Mary, Siraj, Layla, Boyd, Taylor, Salamone, Silvia, Lite, Thúy-Lan Võ, Leung, Krystle M., Chirinos, Josue D., Shang, Helen H., Townsend, Matthew J., Rho, Junsung, Ni, Peiyun, Ranganath, Kushi, Violante, April D., Zhao, Zezhou, Silvernale, Casey, Ahmad, Imama, Krasnow, Nira A., Barnett, Erica S., Harisinghani, Mukesh, Kuo, Braden, Black, Katharine E., Staller, Kyle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2022
Materias:
Covid-19
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007186/
https://www.ncbi.nlm.nih.gov/pubmed/33934924
http://dx.doi.org/10.1016/j.clnu.2021.03.033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007186/
https://www.ncbi.nlm.nih.gov/pubmed/33934924
http://dx.doi.org/10.1016/j.clnu.2021.03.033

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