Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures

The coronavirus disease (COVID-19) pandemic has severely impacted the meat processing industry in the United States. We sought to detail demographics and outcomes of severe acute respiratory syndrome coronavirus 2 infections among workers in Nebraska meat processing facilities and determine the effe...

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Detalles Bibliográficos
Autores principales: Herstein, Jocelyn J., Degarege, Abraham, Stover, Derry, Austin, Christopher, Schwedhelm, Michelle M., Lawler, James V., Lowe, John J., Ramos, Athena K., Donahue, Matthew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2021
Materias:
Synopsis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007314/
https://www.ncbi.nlm.nih.gov/pubmed/33591249
http://dx.doi.org/10.3201/eid2704.204800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007314/
https://www.ncbi.nlm.nih.gov/pubmed/33591249
http://dx.doi.org/10.3201/eid2704.204800

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