Effects of the fermented Zizyphus jujuba in the amyloid β(25-35)-induced Alzheimer's disease mouse model

BACKGROUD/OBJECTIVES: Alzheimer's disease (AD) is the most common cause of dementia in the elderly. Due to the increased incidence of dementia, there is a corresponding increase concerning the importance of AD. In this study, we investigated the protective effects conferred by Zizyphus jujuba (...

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Detalles Bibliográficos
Autores principales: Kim, Min Jeong, Jung, Ji Eun, Lee, Sanghyun, Cho, Eun Ju, Kim, Hyun Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007403/
https://www.ncbi.nlm.nih.gov/pubmed/33841722
http://dx.doi.org/10.4162/nrp.2021.15.2.173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007403/
https://www.ncbi.nlm.nih.gov/pubmed/33841722
http://dx.doi.org/10.4162/nrp.2021.15.2.173

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