Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers

BACKGROUND/OBJECTIVES: Increasing the consumption of vegetables and fruits in Mexico remains a challenge. Promoting sustainable food production systems through schools may be an effective way to educate young people about food and nutrition issues. A study of nutritional education in adolescents, ba...

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Detalles Bibliográficos
Autores principales: Figueroa-Piña, Diana Gabriela, Chávez-Servín, Jorge Luis, de la Torre-Carbot, Karina, del Carmen Caamaño-Pérez, María, Lucas-Deecke, Gabriela, Roitman-Genoud, Patricia, Ojeda-Navarro, Laura Regina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007406/
https://www.ncbi.nlm.nih.gov/pubmed/33841727
http://dx.doi.org/10.4162/nrp.2021.15.2.235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007406/
https://www.ncbi.nlm.nih.gov/pubmed/33841727
http://dx.doi.org/10.4162/nrp.2021.15.2.235

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