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Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations
Long-chain (LC) n-3 polyunsaturated fatty acids (n-3 PUFAs), in particular docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are nutrients involved in many metabolic and physiological processes, and are referred to as n-3 LCPUFA. They have been extensively studied for their effects in huma...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Korean Nutrition Society and the Korean Society of Community Nutrition
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007408/ https://www.ncbi.nlm.nih.gov/pubmed/33841720 http://dx.doi.org/10.4162/nrp.2021.15.2.137 |