Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey

OBJECTIVE: To investigate the perceived effects of the coronavirus disease (COVID-19) pandemic lockdown measures on food availability, accessibility, dietary practices and strategies used by participants to cope with these measures. DESIGN: We conducted a cross-sectional multi-country online survey...

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Detalles Bibliográficos
Autores principales: Jafri, Ali, Mathe, Nonsikelelo, Aglago, Elom K, Konyole, Silvenus O, Ouedraogo, Moussa, Audain, Keiron, Zongo, Urbain, Laar, Amos K, Johnson, Jeffrey, Sanou, Dia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007937/
https://www.ncbi.nlm.nih.gov/pubmed/33663623
http://dx.doi.org/10.1017/S1368980021000987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007937/
https://www.ncbi.nlm.nih.gov/pubmed/33663623
http://dx.doi.org/10.1017/S1368980021000987

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