Factors associated with Salmonella enterica and Escherichia coli during downtime in commercial broiler chicken barns in Ontario

Salmonella enterica and Escherichia coli are bacteria of concern to veterinary public health and poultry health. Our research aimed to determine the factors associated with S. enterica and E. coli in commercial broiler chicken barns during the rest period between flocks to identify the best methods...

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Detalles Bibliográficos
Autores principales: Course, Chelsea E., Boerlin, Patrick, Slavic, Durda, Vaillancourt, Jean-Pierre, Guerin, Michele T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8008170/
https://www.ncbi.nlm.nih.gov/pubmed/33765489
http://dx.doi.org/10.1016/j.psj.2021.101065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8008170/
https://www.ncbi.nlm.nih.gov/pubmed/33765489
http://dx.doi.org/10.1016/j.psj.2021.101065

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