Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?

Pablo Monsivais and colleagues reflect on the evidence for interventions to improve access to healthy food and discuss considerations for evidence generation

Detalles Bibliográficos
Autores principales: Monsivais, Pablo, Thompson, Claire, Astbury, Chloe Clifford, Penney, Tarra L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2021
Materias:
Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8008259/
https://www.ncbi.nlm.nih.gov/pubmed/33785485
http://dx.doi.org/10.1136/bmj.n549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8008259/
https://www.ncbi.nlm.nih.gov/pubmed/33785485
http://dx.doi.org/10.1136/bmj.n549

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