Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?

Pablo Monsivais and colleagues reflect on the evidence for interventions to improve access to healthy food and discuss considerations for evidence generation

Detalles Bibliográficos
Autores principales: Monsivais, Pablo, Thompson, Claire, Astbury, Chloe Clifford, Penney, Tarra L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2021
Materias:
Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8008259/
https://www.ncbi.nlm.nih.gov/pubmed/33785485
http://dx.doi.org/10.1136/bmj.n549
_version_ 1783672662306848768
author Monsivais, Pablo
Thompson, Claire
Astbury, Chloe Clifford
Penney, Tarra L
author_facet Monsivais, Pablo
Thompson, Claire
Astbury, Chloe Clifford
Penney, Tarra L
author_sort Monsivais, Pablo
collection PubMed
description Pablo Monsivais and colleagues reflect on the evidence for interventions to improve access to healthy food and discuss considerations for evidence generation
format Online
Article
Text
id pubmed-8008259
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher BMJ Publishing Group Ltd.
record_format MEDLINE/PubMed
spelling pubmed-80082592021-04-16 Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough? Monsivais, Pablo Thompson, Claire Astbury, Chloe Clifford Penney, Tarra L BMJ Analysis Pablo Monsivais and colleagues reflect on the evidence for interventions to improve access to healthy food and discuss considerations for evidence generation BMJ Publishing Group Ltd. 2021-03-30 /pmc/articles/PMC8008259/ /pubmed/33785485 http://dx.doi.org/10.1136/bmj.n549 Text en © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
spellingShingle Analysis
Monsivais, Pablo
Thompson, Claire
Astbury, Chloe Clifford
Penney, Tarra L
Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?
title Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?
title_full Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?
title_fullStr Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?
title_full_unstemmed Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?
title_short Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?
title_sort environmental approaches to promote healthy eating: is ensuring affordability and availability enough?
topic Analysis
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8008259/
https://www.ncbi.nlm.nih.gov/pubmed/33785485
http://dx.doi.org/10.1136/bmj.n549
work_keys_str_mv AT monsivaispablo environmentalapproachestopromotehealthyeatingisensuringaffordabilityandavailabilityenough
AT thompsonclaire environmentalapproachestopromotehealthyeatingisensuringaffordabilityandavailabilityenough
AT astburychloeclifford environmentalapproachestopromotehealthyeatingisensuringaffordabilityandavailabilityenough
AT penneytarral environmentalapproachestopromotehealthyeatingisensuringaffordabilityandavailabilityenough

Ejemplares similares