Thermal Desorption–Vocus Enables Online Nondestructive Quantification of 2,4,6-Trichloroanisole in Cork Stoppers below the Perception Threshold

[Image: see text] 2,4,6-Trichloroanisole (TCA) contamination of wine determines huge economic losses for the wine industry estimated to amount to several billion dollars yearly. Over 50 years of studies have determined that this problem is often caused by TCA contamination of the cork stopper, which...

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Detalles Bibliográficos
Autores principales: Cappellin, Luca, Lopez-Hilfiker, Felipe D., Pospisilova, Veronika, Ciotti, Luigi, Pastore, Paolo, Gonin, Marc, Hutterli, Manuel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8008374/
https://www.ncbi.nlm.nih.gov/pubmed/32520529
http://dx.doi.org/10.1021/acs.analchem.0c01326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8008374/
https://www.ncbi.nlm.nih.gov/pubmed/32520529
http://dx.doi.org/10.1021/acs.analchem.0c01326

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