Foaming of rhamnolipids fermentation: impact factors and fermentation strategies

Rhamnolipids have recently attracted considerable attentions because of their excellent biosurfactant performance and potential applications in agriculture, environment, biomedicine, etc., but severe foaming causes the high cost of production, restraining their commercial production and applications...

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Detalles Bibliográficos
Autores principales: Gong, Zhijin, Yang, Ge, Che, Chengchuan, Liu , Jinfeng, Si, Meiru, He, Qiuhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8008553/
https://www.ncbi.nlm.nih.gov/pubmed/33781264
http://dx.doi.org/10.1186/s12934-021-01516-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8008553/
https://www.ncbi.nlm.nih.gov/pubmed/33781264
http://dx.doi.org/10.1186/s12934-021-01516-3

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