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Foaming of rhamnolipids fermentation: impact factors and fermentation strategies
Rhamnolipids have recently attracted considerable attentions because of their excellent biosurfactant performance and potential applications in agriculture, environment, biomedicine, etc., but severe foaming causes the high cost of production, restraining their commercial production and applications...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8008553/ https://www.ncbi.nlm.nih.gov/pubmed/33781264 http://dx.doi.org/10.1186/s12934-021-01516-3 |