Diversity of Culturable Bacteria Isolated from Highland Barley Cultivation Soil in Qamdo, Tibet Autonomous Region

The soil bacterial communities have been widely investigated. However, there has been little study of the bacteria in Qinghai-Tibet Plateau, especially about the culturable bacteria in highland barley cultivation soil. Here, a total of 830 individual strains were obtained at 4°C and 25°C from a high...

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Detalles Bibliográficos
Autores principales: PAN, HU, ZHOU, JIE, DAWA, ZHUOMA, DAI, YANNA, ZHANG, YIFAN, YANG, HUI, WANG, CHONG, LIU, HUHU, ZHOU, HUI, LU, XIANGYANG, TIAN, YUN
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Exeley Inc. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8008761/
https://www.ncbi.nlm.nih.gov/pubmed/33815530
http://dx.doi.org/10.33073/pjm-2021-008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8008761/
https://www.ncbi.nlm.nih.gov/pubmed/33815530
http://dx.doi.org/10.33073/pjm-2021-008

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