Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

BACKGROUND: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetically predisposed individuals. A life-long intake of a gluten-free (GF) diet is required for its management. Wheat, rye and barley are eliminated in a GF diet and the nutritional adequacy of the diet has...

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Detalles Bibliográficos
Autores principales: Myhrstad, Mari C. W., Slydahl, Marlene, Hellmann, Monica, Garnweidner-Holme, Lisa, Lundin, Knut E. A., Henriksen, Christine, Telle-Hansen, Vibeke H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8009084/
https://www.ncbi.nlm.nih.gov/pubmed/33841066
http://dx.doi.org/10.29219/fnr.v65.6121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8009084/
https://www.ncbi.nlm.nih.gov/pubmed/33841066
http://dx.doi.org/10.29219/fnr.v65.6121

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