Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health

Various global public health agencies recommend minimizing exposure to sweet-tasting foods or beverages. The underlying rationale is that reducing exposure to the perception of sweet tastes, without regard to the source of sweetness, may reduce preferences for sweetness, added sugar intake, caloric...

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Detalles Bibliográficos
Autores principales: Trumbo, Paula R, Appleton, Katherine M, de Graaf, Kees, Hayes, John E, Baer, David J, Beauchamp, Gary K, Dwyer, Johanna T, Fernstrom, John D, Klurfeld, David M, Mattes, Richard D, Wise, Paul M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8009737/
https://www.ncbi.nlm.nih.gov/pubmed/33271596
http://dx.doi.org/10.1093/advances/nmaa151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8009737/
https://www.ncbi.nlm.nih.gov/pubmed/33271596
http://dx.doi.org/10.1093/advances/nmaa151

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