Integration of multi-omics approaches for functional characterization of muscle related selective sweep genes in Nanchukmacdon

Pig as a food source serves daily dietary demand to a wide population around the world. Preference of meat depends on various factors with muscle play the central role. In this regards, selective breeding abled us to develop “Nanchukmacdon” a pig breeds with an enhanced variety of meat and high fert...

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Detalles Bibliográficos
Autores principales: Arora, Devender, Srikanth, Krishnamoorthy, Lee, Jongin, Lee, Daehwan, Park, Nayoung, Wy, Suyeon, Kim, Hyeonji, Park, Jong-Eun, Chai, Han-Ha, Lim, Dajeong, Cho, In-Cheol, Kim, Jaebum, Park, Woncheoul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8009959/
https://www.ncbi.nlm.nih.gov/pubmed/33785872
http://dx.doi.org/10.1038/s41598-021-86683-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8009959/
https://www.ncbi.nlm.nih.gov/pubmed/33785872
http://dx.doi.org/10.1038/s41598-021-86683-4

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