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Integration of multi-omics approaches for functional characterization of muscle related selective sweep genes in Nanchukmacdon
Pig as a food source serves daily dietary demand to a wide population around the world. Preference of meat depends on various factors with muscle play the central role. In this regards, selective breeding abled us to develop “Nanchukmacdon” a pig breeds with an enhanced variety of meat and high fert...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8009959/ https://www.ncbi.nlm.nih.gov/pubmed/33785872 http://dx.doi.org/10.1038/s41598-021-86683-4 |