The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production

During plant-based drinks production a significant amount of valuable by-products (BPs) is obtained. The valorization of BPs is beneficial for both the environment and the food industry. The direct incorporation of the fermented and/or ultrasonicated almond, coconut, and oat drinks production BPs in...

Descripción completa

Detalles Bibliográficos
Autores principales: Bartkiene, Elena, Bartkevics, Vadims, Pugajeva, Iveta, Borisova, Anastasija, Zokaityte, Egle, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Klupsaite, Dovile, Zadeike, Daiva, Juodeikiene, Grazina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8009971/
https://www.ncbi.nlm.nih.gov/pubmed/33815341
http://dx.doi.org/10.3389/fmicb.2021.652548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8009971/
https://www.ncbi.nlm.nih.gov/pubmed/33815341
http://dx.doi.org/10.3389/fmicb.2021.652548

Ejemplares similares