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The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production
During plant-based drinks production a significant amount of valuable by-products (BPs) is obtained. The valorization of BPs is beneficial for both the environment and the food industry. The direct incorporation of the fermented and/or ultrasonicated almond, coconut, and oat drinks production BPs in...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8009971/ https://www.ncbi.nlm.nih.gov/pubmed/33815341 http://dx.doi.org/10.3389/fmicb.2021.652548 |