The microbiology of beef from carcass chilling through primal storage to retail steaks

The primary objective of this study was to investigate if alternative time-temperature carcass chilling combinations resulted in lower microbial (TVC, Enterobacteriaceae, Lactic Acid Bacteria, Pseudomonas spp. And Brochothrix thermosphacta) counts and, if achieved, would reduced levels remain throug...

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Detalles Bibliográficos
Autores principales: McSharry, Siobhán, Koolman, Leonard, Whyte, Paul, Bolton, Declan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8010216/
https://www.ncbi.nlm.nih.gov/pubmed/33817662
http://dx.doi.org/10.1016/j.crfs.2021.03.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8010216/
https://www.ncbi.nlm.nih.gov/pubmed/33817662
http://dx.doi.org/10.1016/j.crfs.2021.03.002

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