Volatiles Influencing Sensory Attributes and Bayesian Modeling of the Soluble Solids–Sweetness Relationship in Strawberry

Descriptive analysis via trained sensory panels has great power to facilitate flavor improvement in fresh fruits and vegetables. When paired with an understanding of fruit volatile organic compounds, descriptive analysis can help uncover the chemical drivers of sensory attributes. In the present stu...

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Detalles Bibliográficos
Autores principales: Fan, Zhen, Plotto, Anne, Bai, Jinhe, Whitaker, Vance M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8010315/
https://www.ncbi.nlm.nih.gov/pubmed/33815448
http://dx.doi.org/10.3389/fpls.2021.640704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8010315/
https://www.ncbi.nlm.nih.gov/pubmed/33815448
http://dx.doi.org/10.3389/fpls.2021.640704

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