Effects of multicarbohydrase and butyrate glycerides on productive performance, nutrient digestibility, gut morphology, and ileal microbiota in late-phase laying hens fed corn- or wheat-based diets

A study was undertaken to determine the effects of supplemental multicarbohydrase (MC) and butyrate glycerides (BG) on productive performance, nutritional, and physiological responses in laying hens fed corn- or wheat-based diets during a 12-week production period (from 50–62 wk of age). The experim...

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Detalles Bibliográficos
Autores principales: Abbasi Arabshahi, Hossein, Ghasemi, Hossein Ali, Hajkhodadadi, Iman, Khaltabadi Farahani, Amir Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8010519/
https://www.ncbi.nlm.nih.gov/pubmed/33744611
http://dx.doi.org/10.1016/j.psj.2021.101066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8010519/
https://www.ncbi.nlm.nih.gov/pubmed/33744611
http://dx.doi.org/10.1016/j.psj.2021.101066

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